We’re celebrating 20 years on Bourke Street by inviting two of our previous chefs back to the kitchen to cook for one night only.
Newly appointed head chef Axel Archenti will be joined by past kitchen guns Dusty Treweek + Scopri's Maurizio de Marzi for one night of Bottega classics matched with stellar booze selected by in-house wine expert, Ben Knight.
Owner Denis Lucey will talk you through his two decades of triumph over a feast of contemporary Italian classics. Come + share in the pasta, the vino + the high tales from years gone by.
