TUESDAY - SATURDAY
Lunch from 12pm - Dinner from 5:30pm
MENÙ DELLO CHEF - 125 PER PERSON
Our seasonal Four Course Chef’s Menu & a complimentary glass of
NV Alpino Prosecco
MENÙ ALLA CARTA
STUZZICHINI
PANE 6PP
Noisette sourdough baguette & goat curd
OLIVE AL FORNO 15
by Mt Zero, fennell & chilli
CROCCHETTA 7 EACH
Prosciutto & fontina
aNTIPASTI
SALUMI MISTI 28 / 41
Artisan & house-made smallgoods
CARPACCIO DI WAGYU 27
Wagyu, rocket, truffle dressing, 24 month Parmigiano Reggiano
FIORI DI ZUCCA E CAGLIATA 27
Fresh curd, zucchini flower, parsley oil & focaccia
PANCETTA AI FERRI 28
Grilled pork belly, polenta fritta, pea purée & salsa verde
CRUDO DEL GIORNO (A) MP
Please ask your waiter for today’s special
PRIMI
LINGUINE AI GAMBERI (A) 42
Australian prawns, XO Italiano & chilli
RAVIOLI DI VITELLO 38
Veal ravioli, butter & Parmigiano Reggiano, aceto balsamico
TAGLIATELLE CON RAGU DI MANZO 37
Short rib ragù & testun di barolo cheese
RISOTTO AI CARCIOFI 44
Carnaroli risotto, purple artichokes & aged Pecorino Toscano DOP
GNOCCHI DEL GIORNO 37
Please ask your waiter for today’s special
SECONDI
TAGIATA D’AGNELLO 49
Roasted lamb rump, wild garlic, pesto, lamb & taggiasche olive jus
BRACIOLA DI MAIALE 50
Cape Otway pork chop, red onion agrodolce, grilled Romaine lettuce & lemon dressing, pork jus
BISTECCA DI LOMBATA 55
250g ‘Riverine Premium’ 100-day grain-fed porterhouse (MB2+), sun-dried tomato & Calabrian chilli butter, red wine jus
FILETTO DI ENTRECOTE 75
300g ‘O’Conner’ 100-day grain-fed Black Angus scotch fillet, rocket balsamic salad & red wine jus
PESCE DEL GIORNO (A) MP
Please ask your waiter for today’s special
CONTORNI
CAVOLETTI DI BRUXEL AL FORNO 16
Roast Brussels sprouts, house-smoked pancetta
BROCCOLINI 16
Parmigiano Reggiano & vincotto
INSALATA 15
Bottega’s mixed leaves, apple cider vinaigrette
PATATA 15
Thrice-cooked Dobson’s Farm potatoes, salmoriglio, pecorino
dOLCI
TORTA CAPRESE 22
Valrhona chocolate & almond cake, chocolate & sea salt gelato
TIRAMISU 21
with gianduja
PANNA COTTA AL COCCO 22
Coconut panna cotta, passionfruit & milk crumb
GELATO E SORBETTI 21
Please ask your waiter for today’s selection
AFFOGATO 24
House-made vanilla ice cream, espresso & choice of liqueur
FORMAGGIO DEL GIORNO 14 EACH / 3 FOR 34
Today's cheese selection served with house-made preserves, seasonal fruit & nuts
(A – Australian I – Imported from NZ M – Mixed origin)
Menu updated 07/10/2026
A 15% Wage Surcharge applies on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
Vegan & specific dietary requirements - we’re happy to cater for vegan guests & specific dietary requirements.
Please give us a call when making your booking so we can alert our chef in advance & make sure we can take care of you.
While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients.
If you have a severe allergy, please inform our wait staff.