Stuzzichini

Noisette sourdough baguette, whipped goat curd
6pp

House-marinated Mt Zero mixed olives
15

Prosciutto + fontina croquette
7 each

antipasti

Salumi misti: a selection of artisan + house-made smallgoods
25 / 38

Kingfish crudo, apple, cucumber + strawberry vinegar
28

Wagyu carpaccio, rucola, truffle dressing, parmesan
27

Vitello Tonnato - roast veal girello, tuna sauce + capers
27

Victorian heirloom tomato, buffalo mozzarella + black olive tapenade
25

Primi

Ricotta gnocchi, roast tomato sugo, basil pesto, Provolone Valpadana
33

Carnaroli risotto, 18mth Culatello di Parma, Victorian figs + ‘ Section28’ Monterosso
36

Moreton Bay Bug + Dory tortelli, sweetcorn + chives
41

Pork sausage + chicory agnolotti, burnt butter, confit cherry tomato puree + chilli
36

House-made linguine, vongole + mussel ragu, lemon pangrattato
41

Secondi

Pan-roasted duck breast, heirloom zucchini alla scapece, white cannellini bean puree + duck jus
49

Grilled swordfish, smoked almond caponata, basil
48

Grilled free-range Cape Otway pork chop, roast capsicum, oregano, pork + apple jus
49

250g grain-fed flank steak, tre pepi butter + red wine jus
52

300g grain-fed ‘Riverine Premium’ scotch fillet (MB2+), rocket balsamic salad + red wine jus
70

CONTORNI

Green beans, smoked butter + bottarga
16

Grilled broccolini, Parmigiano Reggiano + vincotto
16

Bottega’s mixed leaves, apple cider vinaigrette
15

Thrice-cooked potatoes, salmoriglio, pecorino
15

dolci

Bottega's tiramisu, gianduja
18

Valrhona white chocolate ganache, raspberry, milk crumb + whisky gelato
20

Pistachio cheesecake, coconut sorbet + pistachio croccante
20

Our selection of house-made gelato + sorbetti
19

Affogato – house-made vanilla ice cream, espresso + your choice of liqueur
24

Today’s cheese selection served with house-made preserves, seasonal fruit + nuts
14 each / 3 for 34

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Menu updated 27/02/25
A 20% Wage Surcharge will apply on all Public Holidays.
Please note that as our kitchen uses the freshest ingredients, all dishes are subject to change.
While Bottega will endeavour to accommodate special meal requests for customers with food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment + supplied ingredients.
If you have a severe allergy, please inform our wait staff.

TUESDAY - SATURDAY Lunch from 12pm - Dinner from 5:30pm

A LA CARTE OR FOUR COURSE CHEF’S MENU 125(including a glass of NV Alpino Prosecco)